nedjelja, novembar 18, 2018

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Bosanski Kuhar, Hrvatski Kuhar i Srpski Kuvar:


  

  Ćufte od Leće   

    ( BOSANSKA DOMACA KUHINJA )


PDF Download   Predhodni Recept    Stampaj ovaj recept    Sljedeci 

Recept
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Ocjena Recepta:
  • Currently 4/5 Stars.
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  • KUHINJA: BOSANSKA
  • VRSTA: DOMACA
  • TEZINA PRIPREME: Lagano
  • VRIJEME PRIPREME: 45
  • ENERGETSKA VRIJEDNOST: Zdravo
  • USLUZUJE: 4 Osobe.
  • AUTOR: BC

Sastojci

  • crvena leća        1 čaša 180-Grama 
  • Voda            4 čaše 800-Grama 
  • sitni bulgur        2 čaše 320-Grama 
  • So 2 kašikice 12-Grama 
  • Crvena paprika ljuta 1 kašikica 2-Grama 
  • Nana 1 kašika 1,5-Grama 
  • Kim 1 kašikica 2-Grama
  • Mladi luk 4 komada 80 -Grama
  • Peršun 1 rukohvat 60-Grama 
  • Luk 2 glavice 140-Grama 


Nacin Pripreme

Leća se dobro opere i kuha dok skroz ne odmekne.U jednu široku posudu ubacite bulgur, so.crvenu papriku, nanu i kim,promješajte i pokrite te ostavite da stoji 15 min. 

Mladi luk i peršun isjeckajte na sitno. Luk operite isjecite na sitno i stavite u tavu. Dodajte ulje i dinstajte dok ne dobije zlatnu boju. Dodajte paradajz pire i nastavite sa dinstanjem. Dodajte to na bulgur,kao i mladi luk i peršun,te sve dobro izmješajte. 

Uzimajte u ruke smjesu i pravite od njih oblike koje želite, te ih redajte na tanjir za servisiranje. Posuti ih isjeckanom peršunom. Jelo je poznato u gradu Adani u Turskoj.


Post Comment


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You actually make it look so easy with your performance but I find this matter to be actually something which I think I would never comprehend. It seems too complicated and extremely broad for me. I'm looking forward for your next post, I’ll try to get the hang of it! instagram viewer on 25.9.2018 at 5:57

You actually make it look so easy with your performance but I find this matter to be actually something which I think I would never comprehend. It seems too complicated and extremely broad for me. I'm looking forward for your next post, I’ll try to get the hang of it instagram viewer sophie on 25.9.2018 at 5:58


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